13.40.060 Reporting requirements.
A. All permitted food preparation or food handling facilities, grease receiving or grease treatment facilities and other grease and oil generators connected to the wastewater system shall submit copies of analytical test data to the director of wastewater management or a designee if required as a result of current or previous discharge permit violations for wastewater discharge.
B. It shall be the responsibility of the owner of any food preparation or food handling facility or other grease and oil generators connected to the wastewater system to have a completed copy of the most recent separator, grease trap or grease interceptor waste manifest available to the city at the time of a wastewater inspection. Failure to submit a waste manifest at time of wastewater inspection is a violation of this chapter.
C. A completed separator, grease trap or grease interceptor waste manifest shall include the following information:
1. Name and address of person, company or other legal entity pumping and transporting separator, grease trap or grease interceptor waste.
2. Number of gallons pumped from grease trap or grease interceptor. Amount of material removed from a separator.
3. Holding capacity of pumper truck, as applicable.
4. Name and address of person, company or other legal entity receiving separator, grease trap or grease interceptor waste.
5. Dates showing when separator, grease trap or grease interceptor was pumped or cleaned and delivered to final disposal site.
6. Waste manifest number.
7. The signatures of the owner or agent of the food preparation or food handling facility, owner or agent of pumper and the person receiving the waste shall be placed on the manifest. [Code 2006 § 13-10-6. Ord. 2009-04, 4-14-2009; Ord. 2014-06 § 1, 5-27-2014; Res. 2014-10 Exh. A, 5-27-2014].